Sustainable Sourcing in the Hotel Industry

Sustainable procurement in hospitality is no longer a “nice to have” , it’s a business imperative. This article from Avendra in the Supply & Demand Chain Executive highlights four practical steps hotel procurement leaders can take to build more sustainable, resilient supply chains:

  • Assess where you are today
  • Focus on high-impact priorities
  • Use technology to improve visibility
  • Turn data into credible action

What stands out is that progress doesn’t require starting from scratch. With the right approach, hotels can reduce waste, strengthen supplier relationships, and create measurable impact across the business.

Are you working for a company where sustainability is still not a priority? I’d be happy to help you make it one.


Source: https://www.sdcexec.com/sustainability/carbon-footprint/article/22962422/avendra-llc-4-sustainability-steps-for-hotel-procurement-leaders

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Andrea Fimian is a dedicated Inclusive Sourcing Leader based in Zurich, Switzerland. She is the owner and founder of fips consulting, a Supply Chain consulting firm with core competencies in Supplier Diversity /Inclusive and Responsible Sourcing. Andrea spent over a decade in supply chain at IBM where she also led and developed the Supplier Diversity & Inclusion 1st Tier program for EMEA and the Global 2nd Tier program for several years.

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